Thursday, December 5, 2019 from 10:00 AM to 6:00 PM CST
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FH&W Culinary Lab 
800 Freeport Parkway
Suite 300
Coppell, TX 75019

Driving Directions 


Karey Clements 
Forbes Hever & Wallace, Inc. 



Kitchen Equipment & New Foodservice Technology Expo 2019 

Please join us for the 18th annual Kitchen Equipment & New Technology Expo.  You will be treated to a day all about the foodservice industry, the shifts and changes taking place and resources to help you keep up.

With live demonstrations of new and updated foodservice equipment plus supplies for front of house and back of house solutions Expo is a great place to find help without hard selling.

What is the problem you'd like to solve?

Refining the line?

Speed of service?

Better systems?

Equipment ideas for menu additions?

Better quality holding methods?

Changing out old equipment for more versatile solutions?  

Join us for an hour or all day. You won't be sorry.

Expo 2018 - with Antunes

And we've added FOUR educational breakout sessions (45 minutes per session). For full description of session email: kclements@your-rep.com or click on Registration link below. 

For all foodservice operators:  Authorized Service Agents - What are the problems and how do we fix them? A real talk about getting service for your commercial foodservice equipment.

For all foodservice operators: Mobilizing Your Profits - A blueprint to adding a mobile profit center

For Foodservice Consultants: Designing Your Future - How do Consultants plan for the continuation of their firms

For all foodservice operators: Restaurant Inside of a Restaurant - Changes to help make your operation efficiently accommodate the growing meal delivery segment

Expo remains an invitation only event. Email Karey Clements or Donna East for more information or to receive an invitation. 


You should.

If you are a Chef, Executive, Owner, Director, Facility, R & D, or any foodservice professional from an emerging chain, grocery store, school, university, college, healthcare operation, convenience store, restaurant supplier, country club, hotel, food truck, food hall, ghost kitchen, business & institutional dining, chain restaurant, brewery, winery, foodservice consultant, and other non-traditional foodservice operators!

We will treat you to great door prizes, complimentary addmission and valet parking, scrumptious food, excellent networking, and extremely worthwhile educational breakout sessions.