Cass Vineyard & Winery 5-Course Winemaker Dinner w/Ted Plemons & Chef Erin Sealy @ La Costa Wine Co.

Thursday, September 12th 2019, 7:00pm

Don't miss an unforgettable evening with bold Paso Robles Wines!

Please join Chef Erin Sealy at her North County Coastal location, La Costa Wine Company in Carlsbad, for an evening of Cass wines from Paso Robles. Back for a third year, winery co-owner and occasional winemaker, Ted Plemons will be joining us to pour these award-winning wines. You won't want to miss this special evening with one of our most charismatic presenters. Chef Erin will be crafting an exciting menu, each course paired with its accompanying wine. Expect a wonderful evening of wine, food and insights from Ted & Erin. Seating for this event is limited, please register asap, using the link below.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine & Dinner Menu:

2018 Cass Winery Oasis Paso Robles Rose

Filet Mignon Carpaccio on Rosemary Flatbread Topped with White Truffle Oil Dressed Arugula, Shaved Parmesan and Toasted Pine Nut

2018 Cass Winery Mr. Blanc Paso Robles White Blend

Spicy Shrimp Salad with Fresh Peach and Avocado on Sun Flower Shoot, Shaved Fennel and Jicama Salad. Tossed with Mango Amba

2015 Cass Winery Paso Robles GSM Red Blend

Tri Potato Tortilla Espanola with Fresh Sage, Red Onion, Sicilian Chicken Sausage and Aged White Cheddar on Jalapeno + Basil Pesto Dressed Spring Greens and Topped with Chef Erin’s Maple Bourbon Bacon Jam

2015 Cass Winery Paso Robles CAB Cabernet Sauvignon

Red Wine + Tomato Braised Tri Tip in Au Jus with Broiled Brussels Sprouts + Roasted Fingerling Potatoes in Chermoula With Charred Cherry Tomato and Shaved Parmesan

2014 Cass Winery Vintage Ted Red Blend

Chef Erin's Shi Shi Taco with Rosemary Roasted Lamb Shank, Cambazola Cream Sauce Drizzle, Caramelized Eggplant, Baby Kale, Pickled Red Onion and Minced Scallion in Green Chile Flour + Corn Tortilla

Complimentary Dessert

5-Course Wine Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $75/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Brined pork loin with tart cherry reduction on Parsnip + russet mash v Seared filet with pancetta cream sauce on garlic greens with charred cherry tomato