CAWLC October 2019 meeting 

Micro Greens at Ace Endico                        (Vendor change)

Executive Chef and ACF NY081 Chapter Member Chris Devine is our host for a microgreen discussion and tasting. Looking for a healthy and beautiful way to enhance your menu? Microgreens have more than 50 times the nutritional value of mature greens and can easily be grown in your garden. Rather purchase then grow? Sample east coast greens from Koppert Cress USA is a Long Island based greenhouse dedicated to growing high quality microgreens & specialties for restaurants & specialty distributors. They are the leading innovators of heirloom microgreens and specialties. Their all-natural microgreens feature rare varieties that are grown from seeds sourced around the globe.

Koppert Cress farm has been featured in the New York Times, News 12 and The Washington Post. They are the proud sponsor of the James Beard Foundation and purveys Living Microgreens, Cut  Microgreens and Specialties to extraordinary chefs nationwide!

                                                          

                      Click Koppert Cress logo above to access their videos

 

Still hungry for more?  Ratiional Ovens will be discussing their European ovens and cooking up some goodies from us to sample.

                                         

                    Click Rational Ovens logo above to access their videos

 

A special thank you to Ace Endico for sponsoring this meeting. Originally a small business founded by William A. Endico and Murray Hertzberg in 1982 located in a small garage in Mt. Vernon, New York to a 200,000 square foot state-of-the-art food service distribution center in Brewster, New York. 

Christopher Devine
Corporate Chef 

Chef Christopher Devine attended the Culinary Institute of America in New York and has over 30 years of culinary management experience in private clubs and corporate environments. In Devine’s most recent position, he held the position of Executive Chef and General Manager at Trump Tower for 12 years and managed all events as well as scheduled all catering services. Devine also opened and operated six restaurant divisions for the Trump Organization including The Trump Grill, Trump Café, Trump Bar, Trump Store and Trump Ice Cream Parlor. With menu planning and business development under his repertoire, Devine provides culinary knowledge and consultation services for Ace Endico customers.

 

http://www.aceendico.com

* CEH credits awarded

Forms of payment: Credit card, ZELLE (check box for check & process payment) or check

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