Program Date:

Wednesday, November 13, 2019


Registration:  6:00 PM  
Dinner & CE:  6:45 PM to 8:45 PM  


Hacienda del Sol Guest Ranch Resort 
5501 N. Hacienda del Sol Rd., Tucson

2019 CE Registration Fees

$65 Members
$85 Nonmembers
Add $10 for late reg. & walk-ins

Add $20 to bill upon request or if unpaid after 30 days


Check or Cash by Mail or at the Door PayPal via the registration system, the link on our website or through your PayPal account

 2 Hours CE Units 

This program offers 2 hours that meet the BODEX requirements for opioids.


Friendly Reminder of the PDSC CE Registration Policies

  • The CE fee is due for no shows and cancellations made after the reservation deadline, including nonmembers and guests.
  • Meal choices & timely service are not guaranteed for late registrants, late arrivals or walk-ins
  • Program, speakers & meals are subject to change
  • Payment does not constitute a registration, always register to avoid late or walk-in fees

Substitutes welcome!  Send your own or....
Contact the club office to be a substitute or to request a substitute.  Substitutes not guaranteed.


The Pima Dental Study Club presents

Stuart Lieblich, DMD
Avon Oral and Maxillofacial Surgery
Clinical Professor, Oral and Maxillofacial Surgery at the University of Connecticut

Acute Pain Management: 
Liposomal Bupivacaine in Multimodal Analgesic Regimens

Opioid use in perioperative pain management
Opioid-related adverse events
Multimodal strategies for acute pain management
Liposomal Bupivacaine within multimodal protocol
Enhanced Recovery After Surgery (ERAS)

Special thanks to the speaker sponsor, Pacira.

When your online registration is successful, you will receive a confirmation.  If you do not receive a confirmation, it did not work.  Please try to register again or contact the club directly by email to register.
Sorry, but the registration system may not work on all tablets or phones.

Sponsored by

  Garfield Refining Company, Alliance Bank of Arizona and Dentsply Sirona


Blackberry Poached Pear Salad Molasses Candied Pecans, Goat Cheese Crumbles, Blackberry Poached Pears, Molasses Cider Viniagrette

 Choice of One Entrée

 Seared NY Strip Bleu Cheese, Caramelized Onions, Roasted Fingerling Potatoes, Grilled Asparagus Bordelaise Sauce
Pistachio Crusted Seabass Spicy Corn Buerre Blanc, Sweet Potato Puree, Herb Roasted Fingerlings, Roasted Turnips Sweet Pea Puree
Grilled Vegetable Lasagna Fresh Mozzarella, Spinach, Grilled Vegetables, House Marinara Bechamel, Grilled Garlic Ciabatta

Tiramisu Marsala Infused Marscapone Filling, Espresso Soaked Ladyfinger Cake 

Hacienda Rustic Breads and Butter, Arbuckle's Custom Regular, Decaf Coffee, Hot Numi Teas