Brady Vineyard 5-Course Wine Dinner w/Jen Gibson & Chef Erin Sealy @ The Wine Pub

Wednesday, November 13th 2019, 6:30pm

Please join us for an evening focused on small production Paso wines!

Please join Chef Erin Sealy at her Shelter Island location, The Wine Pub, for an evening featuring wines from Paso Robles' Brady Vineyard! Winemaker and Owner Don Brady is well-known in Paso, he is also the long-time winemaker at Robert Hall. Brady Vineyard wines focus on single vineyard, small production wines which highlight the unique terroir. Since Brady Vineyard focuses on red wines, we've added in a Cass Viognier to start the dinner, but still keep with the Paso/Rhone thee of the night. Chef Erin will craft a 5 course menu, focused specifically around each wine. Expect a wonderful evening of wine, food and insights from Jen and Erin. Seating for this event is extremely limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, attendees will be delighted with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

* Please note, this dinner will take place on the heated patio, attached to The Wine Pub. In the event of inclement weather, the dinner will be moved into the cafe next door to The Wine Pub. Though the patio is heated, we recommend guests bring a light jacket/sweater.

Wine & Dinner Menu:

2018 Cass Winery Paso Robles Viognier

Deconstructed Langostino Roll with Langostino, Fresh Parsnip, Scallion and Celery in Garlic + Lavender Aioli. On Chopped Arugula and Brown Butter Brioche

2016 Brady Vineyard Paso Robles Cabernet Franc

Grilled Zucchini + Caramelized Eggplant Salad with Roasted Butternut Squash in Fresh Chimichurri. Topped Turkey Thigh Confit and Pickled Red Onion

2016 Brady Vineyard Paso Robles Cabernet Sauvignon

Filet Medallion on Warm Rosemary Flat Bread and Fresh Arugula with Wild Mushroom Marsala, Cr�me Fraiche and Smoked Sea Salt

2016 Brady Vineyard Paso Robles Zinfandel

Chef Erin’s Shi Shi Taco with Spice Rubbed Slow Roasted + Broiled Pork Belly, Caramelized Red Onion, Crispy Brussels Sprouts, Dried Herbed Pretzel Bread Stuffing, Fresh Pomegranate and Nutmeg Camembert Drizzle in Green Chile Flour + Corn Tortilla

2017 Brady Vineyard Paso Robles Petite Sirah

Birria Style Leg of Lamb on Caramelized Shallot + Gorgonzola Creamy Polenta with Squash + Charred Cherry Tomato Saut�

Complimentary Dessert

5-Course Wine Dinner $75 (Excludes Tax & 18% Gratuity)

The Upper Crust $70/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.