Erin Sealy 
Wine Pairs Events & Catering 


Saturday, November 9, 2019 from 6:30 PM to 9:00 PM PST

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La Costa Wine Co. 
7750 El Camino Real
Suite L
La Costa, CA 92009

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Frog's Leap 5-Course Wine Dinner w/Kristy Byrd & Chef Erin Sealy @ La Costa Wine Co.

Saturday, November 9th 2019, 6:30pm

Don't miss an unforgettable evening with acclaimed Napa Valley Wines!


Please join Chef Erin Sealy at her North County Coastal location, La Costa Wine Company in Carlsbad, for a wonderful evening of acclaimed wines from Frog's Leap. We'll be featuring some fantastic wines that you won't want to miss! Kristy Byrd will be joining us from the winery for the evening to chat about these wonderful wines and the rich history behind them. Winemaker, Owner and Founder John Williams has a long, storied history in Napa Valley, dating back to 1972. Chef Erin will be crafting an exciting menu, each course paired with its accompanying wine. Expect a wonderful evening of wine, food and insights from Kristy & Erin. Seating for this event is limited, please register asap, using the link below.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine & Dinner Menu:


2018 Frog's Leap Napa Valley Sauvignon Blanc

Fresh Goat Cheese + Cranberry Preserve Puff Pastry Tart Topped with Chef Erin’s Maple Bourbon Bacon Jam

2017 Frog's Leap Napa Valley Chardonnay

White Pepper Fettuccini in Roasted Chestnut Cream Sauce Topped with Crispy Pancetta and Minced Scallion

2017 Frog's Leap Napa Valley Zinfandel

Slow Roasted Pork Belly in Black Pepper Sauce Glaze on Herbed Greens with Shaved Asian Pear, Crumbled Gorgonzola and Fresh Pomegranate with Pesto + Duck Fat Grilled Country Bread

2016 Frog's Leap Rutherford Napa Valley Merlot

Chef Erin’s Shi Shi Taco with Braised Pot Roast, Caramelized Red Onion, Wild Mushroom Sauté, Balsamic Broiled Brussels Sprouts and Gorgonzola Cream Sauce in Green Chile Flour + Corn Tortilla

2016 Frog's Leap Rutherford Estate Grown Cabernet Sauvignon

Lamb Shank Osso Bucco in Caramelized Eggplant + Portobello Ragu on Shallot + Romano Creamy Polenta. Topped with Shaved Parm Romano and Fresh Oregano


Complimentary Dessert


5-Course Wine Dinner $90 (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes tax & 18% gratuity)


Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.


Brined pork loin with tart cherry reduction on Parsnip + russet mash v Seared filet with pancetta cream sauce on garlic greens with charred cherry tomato