Taste of the Holidays 2019

Sorry! The 1pm seating is sold out and the 6pm has limited space. Call Mary at 518-593-9646 if you are interested in the 6pm seating. 

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 Course One

Baked Brie with a cranberry pecan topping. Served with Honeycrisp apples(V)

Course Two

Italian Wedding Soup 

Course Three

Christmas Salad with Citrus Champagne Vinaigrette (V,GF)

Course Four (choice of)

*Apple and cranberry stuffed Pork Loin in Apple Cider Gravy with garlic mashed potatoes (GF)

*Prime Rib au jus (served medium rare) with Yorkshire pudding and garlic mashed potatoes 

*Spinach and ricotta ravioli in a creamy pumpkin sauce with toasted hazelnuts (V)

Course Five

Gingerbread Trifle with sparkling wine shooter (V)

 

 

 

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