When

Wednesday, May 27, 2020 at 3:00 PM CDT
-to-
Wednesday, September 30, 2020 at 7:00 PM CDT
Add to Calendar 

Where

Broadway District 
200 N Broadway
Green Bay, WI 54303  

 
Driving Directions 

Contact

Market Manager 
On Broadway Inc. 
920-437-2531 
info@onbroadway.org 
 

Farmers' Market on Broadway 2020 

One of Wisconsin’s largest farmers’ markets with over 150 vendors selling produce, prepared and packaged foods, and handmade goods. Hang out in the beer garden with a local craft brew, listen to live music, and enjoy one of the best atmospheres that downtown Green Bay has to offer.

Thank you for your interest in the 2020 Farmers’ Market on Broadway (FMOB). Please read carefully for all information regarding becoming a vendor. 

General Guidelines

  • Fill out application and submit along with payment by Friday, Feb. 28, 2020.
    On Broadway, Inc.
    Attn: Market Manager
    340 N Broadway, Suite 165
    Green Bay, WI 54303

  • Acceptance/denial information will go out on Friday, March 27 by e-mail. If you are denied, the decision is final. There are a limited number of daily vendor spots for which you may be considered. You will be contacted separately for this opportunity.  
  • Accepted vendors are recommended to attend the annual vendor meeting on (TBD) at the downtown Brown County Library. Meeting times and further information will be included with acceptance information.
  • All vendors must read, accept and sign a copy of the FMOB rules to be turned in by Friday, May 15. You will not be allowed to set up until On Broadway, Inc. (OBI) has a signed copy of the FMOB rules on file.
  • You will receive your booth number(s), placement map and any additional information at the vendor meeting.
  • The following items must be turned in to OBI prior to the Feb. 28 deadline:
    • Payment in the amount of your booth fee payable to On Broadway, Inc. 
      • Note:  If you are not accepted or the booth costs less than the check amount, OBI will issue you a refund. Charges from checks written with NSF will be charged back to the vendor. Cash/money order may be required moving forward. Checks will be deposited. 
  • Refunds are not given for any reason once your application is accepted (March 27).

Requirements
The criteria below is used to evaluate each vendor in terms of acceptance and placement. However, OBI reserves the right to refuse any product or application at any time for any reason. Note: All vendors selling any kind of food or beverage product must comply with Brown County Health Department guidelines and regulations.

All criteria must be met and turned in by the application deadline – Friday, Feb. 28.

  • Produce Vendors – uncut vegetables, fruits and cut flowers

Criteria

  • Must be locally grown within 90 miles of downtown Green Bay (except peaches and blueberries).
  • Must be personally cultivated by you or the business you own.
  • Must be listed on the Product Description Form.
  • Must own or lease the property where the produce is grown.
  • Farm visits may be scheduled at any point for quality inspection of products.
  • No buying or reselling of produce. This is grounds for immediate termination.
  • No sharing of produce between vendors, including family members at other farms.
  • Violators of the above rules could face expulsion from all future seasons.
  • Organic vendors must include proof of certification.
  • If you are selling produce by weight, a certified class III scale is required by the City of Green Bay.

 

  • Processed Food Vendors – prepackaged foods that require no cutting, mixing, reheating or cooking on site

Criteria

  • All food must be processed by you or the business you own.
  • Product must be made in a state licensed and inspected establishment. Proof of licensed establishment is required.
  • Retail License: All vendors must have a seller’s permit from the State of Wisconsin.
  • If you are selling products by weight, a certified class III scale is required by the City of Green Bay.

 

  • Prepared on Site Food Vendors – foods prepared on site (i.e. food trucks, trailers)

Criteria

  • Must be sold by the vendor preparing the food.
  • Must have a Temporary or Mobile Food Establishment permit.
  • Retail License: All vendors must have a seller’s permit from the State of Wisconsin.
  •  If you are selling products by weight, a class III scale is required by the City of Green Bay.

 

  • Art & Handcrafted Vendors – handcrafted and homemade products

Criteria

  • Must be of original design or creation.
  • Must be made by the business displaying it.
  • No direct sales or third-party representatives.
  • Retail License: All vendors must have a seller’s permit from the State of Wisconsin.

 

  • Broadway Business – business located within the Broadway District
  • Retail License: All vendors must have a seller’s permit from the State of Wisconsin.
  • Products/services sold or advertised in your booth must be what is consistently offered by your business.

Vendor Resources


If you have further questions or need additional information, please contact the OBI office at (920) 437-2531. Note: Approval status will NOT be given by phone. Many applications are received, and the review process is complex. Please be patient and understanding. Thank you for your interest, we look forward to a great season.