Chef Liza's Plant-Based Dinner!

 Come cook with Chef Liza Connolly and learn how to easily nourish yourself and your family by cooking a plant based meal. Liza is a certified health coach (Institute for Integrative Nutrition and  Integrative Health Practitioner, Level 1), Co-founder of Kids Cooking Green and a professional Chef. Liza's passion for cooking, sustainability & wellness have been lifelong pursuits.   

We will prepare and then sit down to the table to enjoy the following dishes:

-Chickpea Socca with beet and tahini tapenade

-Farro-risotto with garlicky mushrooms, Swiss chard, lemon & parsley

-Roasted carrots, tamari pumpkin seed and sprout salad

-Cranberry, oat, dark chocolate chip cookies (gluten free and egg free)

Guests, 21 and older,  may bring their own wine to this event.

Class limited to 12 guests (21 up). $ 75.00 each 

Your ticket purchase will help bring a KCG program to the Kennedy Center Head Start Program in Charlestown with our Fund for City Schools program.