Cooking with Class 
47875 Caleo Bay
Suite A106
La Quinta, CA 92253

Driving Directions 


Chef Andie & the Crew 
Cork and Fork 

Cork & Fork Presents

 A Pop Up Chef's Table

Featuring Winter Inspired 


Weds January 29th at 6pm


Please join us for a very special evening!


Tonight we will feature a 8 course meal highlighting our favorite flavors of Winter, created by our Executive Chef Andie Hubka and our Crew.

Don't miss it!



-Our Menu-


Guest are greeted with Sparkling Wine


Butter Poached Lobster

Passionfruit Brown Butter / Edamame Puree / Wonton

Sweet & Savory Winter Custard Souffle

Carmelized Apple & Vidalia Onion / Thyme / Brie

Seasonal Soup Course ( Chef's Choice)

Red & Gold Beet Tartare 

Chevre / Pistachio / Micro Arugula / Citrus

Pasta Course ( Chef's Choice )

Sous Vide Rib Eye

Potato Pave / Herb Butter

Cheese Course

Chef's Choice Seasonal Dessert


Please make sure to make us aware of any dietary restrictions or special needs when booking your spots.

Space is extremely limited.


$95 per person all inclusive


Wine & Beverages will be offered in addition to our menu that evening.


Please make sure to refer to our cancellation policy before making your reservation.