Contact

Erin Sealy 
Wine Pairs Events & Catering 
chef@winepairsevents.com 
619-823-3541 

When

Thursday, January 23, 2020 from 7:00 PM to 9:30 PM PST

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Where

KnB Bistro in La Jolla 
1030 Torrey Pines Rd
Suite #4425
La Jolla, CA 92037
 

 
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JUSTIN Vineyards 5-Course Isosceles Dinner w/Sinia Shaw & Chef Erin Sealy @ KnB Bistro in La Jolla

Thursday, January 23rd, 2020, 7:00pm

Join us for an evening of fantastic wines from JUSTIN!

 

Please join Chef Erin Sealy at her residency location, KnB Bistro La Jolla. We have a wonderful evening of acclaimed wines from JUSTIN planned. We'll be featuring some fantastic wines, including ISOSCELES. JUSTIN Vineyards is well-known for high-quality wines, coming from some of the most westerly vineyards in Paso Robles. Sinia Shaw will be joining us from the winery for the evening to chat about these wonderful wines and the history behind them. Chef Erin will be crafting an exciting menu, each course created specifically for each wine. Expect a wonderful evening of wine, food and insights from Sinia & Erin. Seating for this event is limited, please register asap, using the link below.

Each selection will be paired with its own spirit inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each selection is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each selection. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food, wine and spirits, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights!

*Please note that the majority of seating for this event is upstairs in the wine cellar/loft are. The only way to access this area is via stairs. Please be sure to note in the special requests section at registration if you require seating in the downstairs area of the venue. 

Wine & Dinner Menu: 

2018 JUSTIN Paso Robles Rose

Black Sesame Crusted Seared Sashimi Ahi with Ginger + Lemon Aioli, Masago and Watercress on Crispy Wonton


2018 JUSTIN Paso Robles Sauvignon Blanc

Puff Pastry Topped with Fresh Chevre, Granny Smith Apple, Chef Erin's Maple Bourbon Bacon Jam and Micro Cilantro


2017 JUSTIN Paso Robles Cabernet Sauvignon

Tomato Braised Pork Shoulder on Israeli Couscous Salad with Thyme Zucchini, Crumbled Gorgonzola, Crispy Bacon and Tuscan Kale. Topped with Horseradish Spike White Cheddar


2015 JUSTIN JUSTIFICATION Cabernet Franc Blend
Balsamic + Herbs de Provence Glazed Lamb Chop with Caramelized Eggplant + Parmesan Creamy Risotto and Crispy Brussels Sprouts

2016 JUSTIN ISOSCELES Cabernet Sauvignon Blend
Chef Erin’s Shi Shi Taco with Pepper Rubbed Slow Roasted Brisket, Caramelized Red Onion, Baby Arugula, Red Wine Soaked Portobello & Black Truffle White Cheddar Drizzle in Green Chile Flour + Corn Tortilla

Complimentary Dessert

 

5-Course Wine Dinner $85/person (excludes tax & 18% gratuity)

The Upper Crust $75/person (excludes tax & 18% gratuity)


Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

 

For other events and Pop-Up Dinners with Chef Erin, please visit our website &

calendar: www.winepairsevents.com/calendar

 

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

 

There is a 48-hour full-refund policy.  We apologize that cancellations within 48 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation. 

House Pork Rilleton Crostini with Pickled Apricot + Currant Chutney & Chef Erin’s Maple Bourbon Bacon  Jam. Garnished with Fresh Pea Shoots & Sunshine Raspberry