Dunning's Market Supper Club

We're back! We have braised halibut w/ saffron lemon sauce, beef bourguignon (heat and serve), herb roasted chicken breast (bone in breast), or apple cider brined and baked pork tenderloin. Sides include roasted broccoli, wild and basmati rice blend, roasted sweet potato w/ fresh rosemary. The soup is tomato minestrone w/ garlic croutons or salad