Cooking with Class 
47875 Caleo Bay
Suite A106
La Quinta, CA 92253

Driving Directions 


Cooking with Class 


Cooking with Class Presents:

The Cork & Fork Cookbook Class

Instructor : Executive Chef Andie Hubka with Stephanie Cardona


In this class we will share some of our favorite Cork & Fork recipes from our newly released Cork & Fork Cookbook. Each registered guest will recieve a signed copy of the cookbook as part of thier admission! Additional copies will be available at a reduced price that day as well.

 Our Menu:

Blue Cheese Dates with Chive Oil and Almonds

Grilled Peach & Burrata Salad with Prosciutto

Butter Poached Lobster Shooters

Our Famous Angus Beef Sliders

Hawaiian Bread Pudding with Bananas & Caramel




Price: $80 per person