Valentine's Wine & Dine at The Farm

You and your Valentine are lovingly invited to a night of romance provided by Executive Chef - Mike Ferrari. Enjoy a delectable five course meal, special wine pairings and sweet desserts.

First Course

Amuse Bouche: Fried Oyster with coconut curry, thai slaw, peanut, cilantro

Second Course

Grilled Beets and pickled carrots, grapefruit, pistachio, rogue bleu

Third Course

Butternut Squash Ravioli with lobster, brown butter, crispy shiitake, chervil

Fourth Course

Herb-Crusted Lamb Loin with parsnip-potato galette, apple-fig chutney, hazelnuts, lamb jus, crispy carrot

Fifth Course

Carrot Cake Cheesecake pretzel crust, raspberry-red wine sorbet, port syrup

 

 

Register Now!