Wednesdays, March 4th, 11th, & 18th.
From 4-6pm.
Join us for 3 Wednesdays in March from 4-6pm for a baking bonanaza! Let's warm up the ovens at the CNS Kitchen in Lexington to learn from Chef Noa Katzelnik.
Noa began her career at Rosie's Bakery, graduated from the Culinary Institute of America, and is now a pastry chef at Fenway!
This 3-week pastry party is now open and the cost is $155 + a $30 food cost.
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