Join Chef Rachel Cortez for Spanish Cooking Classes!

Join Chef Rachel Cortez on Thursday afternoons as she teaches kids in grades 3-6 how to cook a traditional Spanish Menu. Learn how to make, and then eat, Tapas, Paella and Spanish desserts in this 3 week cooking class.

Learn knife skills, some Spanish culture through food, and meet some new friends.

March 5th,  4:00-6:00: Tapas such as Tortilla Espanola, (Potato and Onion Omelette)
Albondigas de Pavo (Turkey Meatballs)

March 12th, 4:00-6:00  Paella, - group can decide on a Chicken or Vegetable Paella                                                                                                                       

March 19th, 4:00-6:00 Spanish Desserts

$175. Per student plus $35 food cost

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