Thursday, March 12, 2020 from 12:00 PM to 2:00 PM PDT
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Cooking with Class 
47875 Caleo Bay
Suite A107
La Quinta, CA 92253

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Cooking with Class 
Cooking with Class 

Back to Basics - Thursday March 12th 12pm 2020 

Instructor: Executive Chef Andie Hubka

The building blocks for creating great food start with proper technique. This class emphasizes classic chef driven technique, how to build flavor, and simple recipes that can be adjusted in many ways utilizing professional culinary process.

Perfect for begining cooks, curious foodies and avid cooks who want to hone and refine thier skills.


Our Menu

Roasted Tomato Soup 

Endive with Cranberry Stilton

Wild Mushroom & Sausage Strata

Seared Prosciutto Wrapped Scallops with Citrus Buerre Blanc

Blueberry Buttermilk & Thyme Cake

$75 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.