Where

Cooking with Class 
47875 Caleo Bay
Suite A107
La Quinta, CA 92253
 

 
Driving Directions 

Contact

Chef Andie & the Crew 
Cork and Fork 
760-777-7555 
cookingwithclasslq@gmail.com 
  

Cork & Fork Presents

 A Pop Up Chef's Table

Featuring Dishes Inspired by

Our Recent Travels to 

Charleston, South Carolina


Tuesday, March 17th at 6pm

 

Please join us for a very special evening!

 

Tonight our Chef will feature a multi course meal highlighting dishes inspired by our recent travels to Charleston, South Carolina, and the incredible low country cuisine we enjoyed there! 

Don't miss it!

 

___________________________________________

-Our Menu-

 

Guest are greeted with Sparkling Wine

*

Watermelon Gazpacho

Feta Mousse / Spiced Cucumber / Balsamic Pearls

 

Old Bay Shrimp Roll

Preserved Lemon / Avocado / Crispy Arugula

 

Little Gem Letucces

Buttermilk Dressing / Green Garlic / Shaved Egg / Pickled Radish


Pimento Cheese Eclair

Pickled Veg / Roasted Pepper / Bacon Jam


Vietnamese  BBQ Chicken

Peanut / Cilantro / Fish Sauce Caramel


Lamb Frites

Fried Grits / Harissa Aioli / Blue Cheese

 

Almond Joy Bread Pudding


 

 

Please make sure to make us aware of any dietary restrictions or special needs when booking your spots.

Space is extremely limited.

 

$95 per person all inclusive

 

Wine & Beverages will be offered in addition to our menu that evening.

 

Please make sure to refer to our cancellation policy before making your reservation.