Cooking with Class 
47875 Caleo Bay
Suite A107
La Quinta, CA 92253

Driving Directions 


Chef Andie & the Crew 
Cork and Fork 

Cork & Fork Presents

 A Pop Up Chef's Table

Featuring Dishes Inspired by

Our Recent Travels to 

Charleston, South Carolina

Tuesday, March 17th at 6pm


Please join us for a very special evening!


Tonight our Chef will feature a multi course meal highlighting dishes inspired by our recent travels to Charleston, South Carolina, and the incredible low country cuisine we enjoyed there! 

Don't miss it!



-Our Menu-


Guest are greeted with Sparkling Wine


Watermelon Gazpacho

Feta Mousse / Spiced Cucumber / Balsamic Pearls


Old Bay Shrimp Roll

Preserved Lemon / Avocado / Crispy Arugula


Little Gem Letucces

Buttermilk Dressing / Green Garlic / Shaved Egg / Pickled Radish

Pimento Cheese Eclair

Pickled Veg / Roasted Pepper / Bacon Jam

Vietnamese  BBQ Chicken

Peanut / Cilantro / Fish Sauce Caramel

Lamb Frites

Fried Grits / Harissa Aioli / Blue Cheese


Almond Joy Bread Pudding



Please make sure to make us aware of any dietary restrictions or special needs when booking your spots.

Space is extremely limited.


$95 per person all inclusive


Wine & Beverages will be offered in addition to our menu that evening.


Please make sure to refer to our cancellation policy before making your reservation.