Baking Bonanza with
Pastry Chef Noa Katzelnik

How important is the egg size in baking? When do you sift, and why? Why do you rotate a cake pan half way through baking? How do you make pudding, from scratch? 

In this 4 - day baking workshop kids will measure, bake, fill, and decorate their own individual cakes. They will learn how to use the pastry bag with tip. We will make two types of pudding: Chocolate and Peaches & Cream. Kids can decide on a favorite fruit and make mini hand pies with seasonal and local fruits.  

This is a great class for the motivated kid baker who wants to learn from a professional

Pasty Chef! For kdis entering grades 4-8 in the fall. 

Cost is $325 plus $35 food cost for a total cost of $360.