Melville Winery 5-Course Winemaker Dinner w/Chard Melville & Chef Erin Sealy @ La Costa Wine Co.

Wednesday, March 11th 2020, 7:00pm

Don't miss an exciting evening with Winemaker Chad Melville!

Please join Chef Erin Sealy at her North County Coastal location, La Costa Wine Company in Carlsbad, for a wonderful evening of acclaimed wines from Melville Winery. We'll be featuring some fantastic wines that you won't want to miss! Winemaker Chad Melville will be joining us from the winery for the evening to chat about these wonderful wines and the rich history behind them. Family owned for 3 decades; Melville was one of the first wineries to farm the renown Santa Rita Hills AVA. Chef Erin will be crafting an exciting menu, each course paired with its accompanying wine. Expect a wonderful evening of wine, food and insights from Kristy & Erin. Seating for this event is limited, please register asap, using the link below.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine & Dinner Menu:

2018 Melville Clone 76 - Inox Chardonnay

Seared Jumbo Scallop in Ginger Lime Beurre Blanc Topped with Chermoula Drizzle and Fresh Pomegranate

2016 Melville Santa Rita Hills Estate Pinot Noir

Thyme Infused Pie Crust Topped with Fontina, Duck Rillettes, Mission Fig + Kalamata Jam and Micro Cilantro

2017 Melville Anna's Block Estate Pinot Noir

Wild Mushroom + Fennel Puree Topped with Lamb Shank Confit, Crispy Bacon Crumble, Pesto Cr�me Fraiche Drizzle and Shaved Black Truffle

2017 Melville Santa Rita Hills Estate Syrah

Center Cut Pork Loin Stuffed with Chevre, Leek and Bing Cherry and Topped with Chef Eri’s Maple Bourbon Bacon Jam Drizzle with Saut�ed Squash + Israeli Couscous M�lange and Rosemary Romano Roasted Butternut Squash

2017 Melville Donna's Estate Syrah

Chef Erin’s Shi Shi Taco with Spice Rubbed Slow Roasted + Broiled Pork Belly, Caramelized Eggplant, Wine Soaked Portobello, Crispy Luciano Kale, Cambazola Cream Sauce, Pickled Red Onion and Minced Scallion in Green Chile Flour + Corn Tortilla

Complimentary Dessert

5-Course Winemaker Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $75/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.