Are You a Current or Aspiring Food Service Entrepreneur?

This event will be done via video starting at 8:30 on Monday, March 9th.

If you have not previuosly registered and would like to participate please contact me at dick.vereecke@scorevolunteer.org, for instructions on how to join the workshop via ZOOM

Managing a successful a food service business is a challenge. Whether it's fast food, full service or a food truck, you need to master many skills in order to grow,  not the least of which is marketing. 

Developing a menu, establishing a brand, identifying  your target customers and deciding how to reach and attract them, should be the heart of your marketing plan. That's exactly what Heather Turner will show you how to accomplish in this next workshop in our series.

Heather Turner is a graduate of the Culinary Institute of America, and has spent over 20 years in the restaurant business. She trained under one of the PBS Series “Great Chefs of America”, Chef Yves Labbe at 4 Star acclaimed restaurant, Le Cheval D’or as his Chef de Cuisine and have been the Executive Chef at Bellini’s Restaurant, The Cliff House at Stowe Mt. Resort and Harvest Market in Northern Vermont and at The Olde Inn on Cape Cod. She's helped open and consulted on over a 2 dozen restaurants and has worked extensively in catering as well running and organizing events from 50 to 2000 people. She also owns a successful small business as a marketing consultant.

PRE-Registration is required. We may not be able to accommodate walk ins due to room capacity limits.