Bella Grace Winery 5-Course Wine Dinner w/Jess Havill & Chef Erin Sealy @ Perspektive Studio

Friday, March 20th 2020, 6:30pm

Please join us for an evening focused on small production wines from the Sierra Foothills!

Please join Chef Erin Sealy at her Orange County location in San Juan Capistrano, for her next dinner at Perspektive Studio. We'll be featuring some fantastic wines, from the Sierra Foothills. Bella Grace is a small production, family owned winery specializing in Italian varietals and zinfandel. Jess Havill will be joining us from the winery for the evening to chat about these wonderful wines, the history behind them and the many facets of a family run winery. Chef Erin will be crafting an exciting menu, each course created specifically for each wine. Expect a wonderful evening of wine, food and insights from Jess & Erin. Seating for this event is limited, please register asap, using the link below.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, attendees will be delighted with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

* Please note, this dinner will take place on the second floor in loft space. A flight of low-rise stairs is the only way to access the seated dinner area.

Wine & Dinner Menu:

2018 Bella Grace Amador County Estate Rose

Tart Filled with Lemon Honey Ricotta, Bosc Pear and Strawberry. Topped with Aged White Balsamic Drizzle and Micro Cilantro

2018 Bella Grace Amador County Estate Vermentino

Fresh Lemon and Thyme Roasted Chicken Soup with Toasted Israeli Couscous, Spinach and Broiled Zaatar Spiked Fresh Chevre

2016 Bella Grace Amador County Zinfandel

Spice Rubbed Slow Roasted Pork Belly in Pomegranate Glaze with Endive, Fennel and Pomegranate Salad with Chef Erin's Maple Bourbon Bacon Jam Dressing and Fresh Brioche

2017 Bella Grace 1646 Amador County Red Blend

Black Pepper + Panko Crusted Center Cut Pork Loin with Wild Rice, Lentil, Mushroom and Squash M�lange and Pancetta + Romano Broiled Brussels Sprouts

2017 Bella Grace Amador County Barbera

Red Wine Braised Lamb Shank Osso Bucco in Artichoke + Caramelized Eggplant Ragu on Garlic Parmesan Creamy Polenta. Topped with Crumbled Goat Cheese

Complimentary Dessert

5-Course Wine Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $75/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Sicilian Chicken Sausage Mousse, Fennel Whip, Caramelized Red Onion & Fresh Chive on Croissant Crisp