Dunning's Market Supper Club

This week we have brown sugar and mustard glazed pork tenderloin, crab and spinach stuffed sole, or chicken cacciatore (roast chicken, peppers, tomato, mushrooms ( par cooked for quick roasting). Sides are rice with almonds & cranberry, broccoli with butter & lemon, roasted carrots . Soups sweet potato and kale (vegetarian) & chicken noodle