Dunning's Market Supper Club-week of April 14th

This week we have coffee rub flank steak, cod w/roasted artichoke and tomato, chicken dijon, or southwestern black bean cakes or Sheboygan Burgers. Oven browned sweet potato, roasted corn salad, beet salad , or green beans, jasmine rice w/ herbs. Cream of mushroom soup or Southwestern chicken chili. Sloppy Joe for the kids.