Dunning's Market Supper Club-Week of April 20th

We have chicken puttanesca (roast chicken w/tomato, capers, olives, olive oil, garlic), pork chop vesuvio style (pepper, roasted potato, white wine sauce) , orecchiette with rapini and chicken Italian sausage, or salmon cakes. The sides atr roasted cauliflower w/garlic and tumeric, bucatini pasta , tuscan veggie medley. Mixed greens or soup.