Thursday, June 18, 2020 from 7:00 PM to 8:30 PM EDT
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Allison Dush 
Massachusetts Horticultural Society 


This is an online event. 


Fruit Trees: Pruning and Care

Online Lecture 

Stockbridge School of Agriculture Director and Professor of Pomology, Wes Autio, will present a talk on pruning fruit trees in the home landscape and will discuss the physiology of fruiting trees, methods for dwarf-tree pruning, ways to enhance fruit production, and other interesting facts for creating and maintaining a home orchard. 

This lecture will take place via zoom, the lecture link will be sent out to registratnts at 6:30pm on June 18. 

Wes Autio grew up in a rural/tourist part of western Maine and attended the University of Maine for two years. He received his B.S. degree in Horticulture from Virginia Tech and his M.S. and Ph.D. degrees in Plant & Soil Sciences (Postharvest Pomology) from UMass. In 1985, he joined the faculty at the University of Massachusetts. Until recently, he served as the UMass Fruit Program Leader.

He regularly interacts with tree-fruit farmers and the many individuals interested in tree fruit in the landscape. His research focuses on apple and peach rootstocks, controlling growth apple trees with mechanical and hormonal approaches, and chemical thinning of peaches. He teaches courses in pruning fruit crops for undergraduates and in statistical analysis for graduate students. Because of his extensive experience with experimental design and statistical analysis, he is involved with number research projects and serves on numerous graduate committees with the sole purpose of providing guidance in design and analysis. Currently, he serves as Director of the newly reconfigured Stockbridge School of Agriculture. In that capacity, he leads efforts to strengthen educational, research, and outreach programs from the Stockbridge School.

Thank you for your support of Massachusets Horticultutal Society in these times. Funding will help support opperational costs and upkeep of the garden grounds. 

 Interested in becoming a member? Click here to learn more!

$20/general admission