MAB Students in the Food Industry 

The second webinar about the Master of Agribusiness program features current students and alumni working in the food industry. They will share their perspective of the program, answer questions about their experiences, and provide updates on how the MAB program benefited their careers.

Wednesday, July 15 at 12:30 p.m. CST

Tentatively scheduled to participate:

• Curstan Dye, Procurement Specialist at Nestlé Purina North America - Colors, Flavors, Starches and Oils
• Marvin Goertz, R&D Director at Bunge
• Scott Marckini, Director - Margin Management and Business Analytics at Batory Foods Inc.