Sunday, August 9, 2020 from 6:00 PM to 10:00 PM ADT
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Eliot & Vine 
2305 Clifton St
Halifax, NS B3K 4T9
Driving Directions 


Bruce & Debbie Larter 
Society for American Wines - Halifax 
(902) 414-1740 


SAW Dinner at Eliot & Vine 

We're back!!

Please join us for a return visit to Eliot & Vine.

Johanna Eliot, owner and SAW member, is pleased to welcome SAW to her restaurant
for our first event in the 'new normal'.

To ensure everyone's health, safety and comfort, physical distancing measures have been put in place including the installation of plexi glass in some places around the restaurant.  Joanna and her staff are following the Nova Scotia health and safety guidelines put in place for sanitization and food handling

 For these reasons, seating capacity will be limited.

Seating for the event will be preassigned.   When registering,
please indicate in the box provided who you would be comfortable sharing a table with.

Date: Sunday August 9th
Time: 6:00 PM




long-line NS yellowfin tuna, soft boiled quail egg, sugar snap peas, arugula,
off-the-vine cherry tomatoes, cucumber, capers, E.V.O.O. emulsion


sous-vide MR + rendered Brome Lake duck breast, pommes paillasson,
heirloom carrot purée, fried Brussel sprouts, pumpkin seed + barley crunch, rosemary jus


gâteau basque, pistachio pastry cream, lemon curd, NS strawberries


Members & 1st Guest: $95.00
Non-members: $115.00

Payment is in advance by Credit Card or PayPal online, or by E-transfer.
If you send us an e-transfer, we will provide you with a code to use when you register.
Price includes all wines, taxes, and gratuities.

Please Note:
Our event cancellation policy is a minimum of 72 hours notice
or the member and guest(s) will be responsible for full payment.

Get Your Tickets Now!  Please Drink Responsibly