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When

Thursday, August 6, 2020 at 1:00 PM EDT
-to-
Sunday, August 9, 2020 at 4:00 PM EDT

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Where

This is an online event. 
 

 
 

Contact

Ken Fornataro 
culturesgroup 
917-740-9611 
kojiandpickles@gmail.com 
 

Ferments and Cultures: Preparing for the Harvest 

Lots of new videos on cultures, pickling, fermentation, making and using Koji and more. The third and last hour of the meeting 3PM to 4PM EST will be devoted to video making with expert Amy Kalafa. Events in this 15 part program will cover fermentation, preservation, increasing food resources, and science from around the world