Dunning's Market Supper Club

This week we have one of my favorites, Mississippi pot roast, cooks in the crock pot and it is delicious! We also have ginger hoisin chicken , salmon with dill / capers, and bucatini pasta with roasted eggplant and cherry tomato. The sides are jasmine rice, parsley potatoes , mixed green salad, cream of tomato soup, cauliflower and broccoli medley.