Please join us for the first (!) Bucks County Taste Dinner Club VIRTUAL event.

I was getting tired of waiting for things to get back to normal (whatever that is). Since many folks are still a little cautious about eating out, I thought, why not bring great food into your home? This is going to be a blast.

About the food. We first had dinner at Solstice in early March and were really impressed. An interesting, creative menu, focused on seasonality, fresh ingredients combined with warm, superb service and a beautiful, chic dining room and bar. "Welcome to Bucks County!" I thought happily, "We've got to do a dinner club event here." Then, five days later, the lockdown began.

Solstice was one of the first restaurants to reopen in June. In addition to having a lovely patio for outdoor dining, they were also going above and beyond in their COVID precautions. We were impressed, again. Temps are taken upon arriving. Staff wears masks, of course, but also different colored gloves - white for anyone who is serving food and dark for any staff who removes used dishes from the table. That's going the extra mile.

 

How will this work?

Simple. On the afternoon of the event, you'll pick up your prepared dinner at Solstice. Then, at 7 pm, we'll all Zoom in together for a great meal and experience including:

• A signature cocktail demonstration by Solstice's bartending team
• Break-out room cocktails with new and old friends
  
• Executive Chef Jason Audette giving a cooking demo of each course, as you eat!
• Q&A with the Chef
• A chance to see up close the working kitchen, as well as Solstice's beautiful dining room and patio.

Why not invite friends over to your home
and do the event together?

Tuesday, October 6

7 pm - 9 pm via Zoom

$55 per person
(tax and gratuity INCLUDED)

Deadline to register is Tuesday, September 29.

Only 30 spots available!

PLEASE NOTE: We will need the email address of each guest in order to send out specific event details (Zoom link, menu choices, pick-up time slot).

MENU

Cocktail

Solstice Rum Cocktail 1 Mixer

Butternut Squash, Cashew Milk, Masala Mix, Pistachio Powder

Guest to add their own Rum or Whiskey of choice
(Appleton Estate Rum is recommended) or
Aloe Juice to enjoy as a zero proof cocktail

 

Salad

Red Wine-Poached Pear Caprese

Maple Sage Ricotta, Citrus Compressed Grapes,
Walnut Picada, Pear Cider Vinaigrette

(available without cheese)

 

Entrée
(select one)

Roasted Chicken

Sweet Potato Purée, Poached Parsnips,
Sherry Chicken Jus

 

Rutabaga Fettuccine

Walnut Pesto, Root Vegetable Purée
(vegan)

 

Dessert
(select one)

Chocolate Pot de Crème

Cocoa Nib Crumble, Cranberry Gelée

 

Whipped Almond Panna Cotta

Verjus Pears, Verjus Rouge Syrup, Walnut Praline
(vegan)