Thursday October 15, 2020 from 5:30 PM to 6:30 PM MDT
Add to Calendar 


This is an online event. 



Ana Carillo 
NKBA Rocky Mountain Chapter 

Virtual Cooking Class with
Monogram's Chef Jon

Thursday, October 15, 2020
5:30 -6:30 PM

Shopping list and recipes to be announced.

Free to participate but you must register.
Online via Microsoft Teams
Please see confirmation email for connection details.

If you do not get this email (check your junk folder) please contact us right away at nkba.rmc@gmail.com so that we can send you the information prior to the date of the meeting.


Chef Jon Liddell is the Executive Chef at the Monogram Design Center in Chicago, where he manages the live kitchens, leads product demonstrations and provides all the catering for the many events held in the showroom. Jon studied culinary arts at Grand Rapids Community College and, upon graduating, relocated to the U.S. Virgin Islands where he cooked professionally for six years. While in the USVI, he opened his own catering company, Modern Sauté, and a restaurant at the St. Thomas Yacht Club. Jon relocated to Chicago in 2009 and served as a sous chef in the SubZero/Wolf showroom at the Merchandise Mart before joining the Monogram team in April 2013. His culinary range is wide and includes Caribbean, Italian and seafood cooking.   

Online participants will earn one entry.
Members - Engage with the Rocky Mountain Chapter in 2020 and WIN a Trip to KBIS 2021
Earn one entry for each chapter meeting you attend!