October 12th , 2020Dunning's Market Supper Club

This week features seafood risotto, pepper steak (heat and serve) , chipotle chicken tacos, or herb and lemon roasted chicken. The sides are broccolini, mashed potato, saffron cauliflower salad, mixed green salad , roasted corn and black bean soup. Please pick 2 entree's and 4 side dishes.