Dunning's Market Supper Club October 20th 2020

This week features chicken parmesan, beef and broccoli stir fry , slow cooker chicken and dumplings , or honey dijon salmon. The sides are bucatini pasta w garlic, fall harvest quinoa salad, sweet and white potato casserole, mixed green salad , stuffed pepper soup. Please pick 2 entree's and 4 side dishes.