Dunning's Market Supper Club October 20th 2020

Thick cut pork chop apple bacon topping, broccoli and cheese stuffed chicken breast, rouladen ( beef , mushrooms, onions, dijon) , Australian sea bass w/ lemon butter sauce. The sides are double baked potato, roasted carrots and parsnips, jasmine rice with peas and almonds, butternut squash soup with kale and chic peas, or mixed green salad .