Erin Sealy 
Wine Pairs Events & Catering 


Thursday, November 19, 2020 from 6:30 PM to 8:30 PM PST

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The Wine Pub 
2907 Shelter Island Dr
Suite 108
San Diego, CA 92106

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Bokisch Vineyards 4-Course Wine Dinner w/Stephanie Kendall & Chef Erin Sealy @ The Wine Pub

 Thursday, November 19th 2020, 6:30pm

We're so excited to welcome you back to wine dinners at our Shelter Island location!

Please join Chef Erin Sealy at her Shelter Island pop-up location, The Wine Pub, for an evening featuring wines from Lodi's Bokisch Vineyards! Stephanie Kendall, will be joining us for the evening to present these perfect-for-Thanksgiving wines. Bokisch Vineyards focuses on small production, Spanish varietals. Chef Erin will craft a 4 course menu, focused specifically around each wine. Expect a wonderful evening of wine, food and insights from Stephanie and Erin. Seating for this event is extremely limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, attendees will be delighted with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

* Please note, this dinner will take place on the patio, in front of The Wine Pub. Though there is a patio heater, we recommend guests bring a jacket/sweater.

Wine & Dinner Menu:

2019 Bokisch Blanca Vista Luna Vineyard Garnacha Blanca

Polenta Focaccia Topped with Turkey Thigh Rillettes, Cranberry Rosemary Chutney, Toasted Pine Nut and Frisee


2017 Bokisch Lodi Tempranillo

Spanish Chicken Stew with Linquica, Roasted Red Pepper, Fennel, Anaheim Pepper, Castelvatrano Olive, Paprika and Tomato. Served with Crusty Bread


2017 Bokisch Lodi Graciano

Balsamic + Herbs de Provence Glazed Lollipop Lamb Chop with Roasted Potatoes + Braised Mushrooms with Black Garlic Aioli and Parmesan Broiled Baby Romaine


2017 Bokisch Sheldon Hills Vineyard Monastrell

Chef Erin’s Shi Shi Taco: Pork Shoulder Confit, Butter + Herb Pretzel Bread Stuffing, Caramelized Eggplant, Baby Arugula, Fresh Pomegranate, Crispy Onion and Nutmeg Brie Cream Drizzle in Green Chile Flour + Corn Tortilla


Complimentary Dessert


4-Course Wine Dinner $75 (Excludes Tax & 18% Gratuity)

The Upper Crust $70/person (Excludes tax & 18% gratuity)


Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy.  We apologize that cancellations within 48 hours of the event cannot be refunded.

Please review our COVID-19 modified policies: All guests and employees are required to answer COVID-19 screening questions during registration. Masks are required to enter  and are required at all times, unless seated at your table. All seating areas will maintain a distance of at least 6 feet separation. Additional cleaning and sanitizing is in place in common areas and in the kitchen.