COMPREHENSIVE EXPORT TRAINING FOR AN EVOLVING WORLD
A Short-Course for Purveyors of California Specialty Crops
The onslaught of COVID-19 has had immediate effects on world trade, such as countries imposing export restrictions and travel bans. But what about the longer-term effects on exports, particularly California Specialty Crops?
One thing we know for sure, the world we do business in will never be the same. The CalAgX short-course for Specialty Crops will help you navigate through new regulations and standards, as well as develop your export skill sets to grow your business beyond our borders.
Registration includes 1 primary participant and up to 3 additional participants from same company!
What Can The CalAgX Do For You?
Program Overview:
The California Agricultural Export Training Program (CalAgX) benefits the producers, processors and marketers of California grown or processed specialty crops. The CalAgX training series consists of 10 distinct training modules held weekly (Thursdays) with each session lasting 2 hours. Each module has been designed to meet the learning needs of new-to-export or non-exporting food and agriculture companies, and is taught by an expert in the field.
Sessions will be recorded and available through a dedicated classroom page for participants that missed a class or would like to review materials again. Training will consist of the following modules:
Program Partners: