Dunning's Market Supper Club Feb 9th -12th

Roasted chicken w/lemon and dates, mushroom and lentil shepherd's pie, beef brisket, or salmon taco bowl. Sides are turmeric roasted cauliflower, mixed green salad, roasted sweet potato wedges, root veggies, basmati rice with herbs and almonds. A la carte ordering. More individual choices, less ordering confusion!