Wednesday, March 24, 2021 from 6:00 PM to 7:00 PM CDT
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Marigayle Harrington 
Trinity High School 

What's Cooking at Trinity?
Wednesday, March 24 

What’s Cooking at Trinity? A meal for spring!

Join two fabulous chefs as they virtually teach us how to make an amazing spring soup and sandwich dinner. Karl Bade , owner of the famous Karl’s Craft Soups, is joining Cheryl Munoz, culinary editor and chef, to prepare dinner on Wednesday, March 24th at 6 pm. Karl will teach us to make his famous asparagus potato dill soup and Cheryl will create  a roasted tomato grilled cheese with balsamic glaze which will complement the soup. Do not miss learning from these pros.

Recipe, list of ingredients and the private zoom link will be sent in advance.

$20 Per Person

Wear your Trinity gear while you cook! 

Click here to purchase a Trinity apron to wear during

the "What's Cooking at Trinity?" event.