When

Saturday, June 26, 2021 from 6:30 PM to 10:00 PM ADT
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Where

Westin Nova Scotian
1181 Hollis Street
Halifax, NS B3H 2P6

Driving Directions

Contact

Bruce Larter
Society for American Wines - Halifax
(902) 414-1740
dblarter29@gmail.com

Dinner at the Westin Nova Scotian

Join SAW as we visit the Westin Nova Scotian in their

Dining Room formerly known as Elements.

Chef Christopher Chafe will be preparing a meal to

perfectly pair with wines selected from our cellar.

Note: The Westin is including parking for all attendees of our event.

They are also offering a special room rate for members who want to book

an overnight stay. Use promo code K6Y when booking.

Menu:

Freshly Baked Breads, Flavored Butters -

Red Pepper, Garlic Herbs, Pesto infused

Amuse

1st course

Toasted baguette, blue d'elizabeth,

wine poached pear, truffle honey

2nd course
Seared Nova Scotia Halibut, Sauce Vierge
Spinach & Pea Puree, Fresh Peas, Lemon Zest, Pickle Shitake Mushroom

3rd course
Grilled PEI Tenderloin
Seared Foie Gras, Forged Mushrooms, Asparagus & Baby Carrots, Sugar Peas,

Perigordine Sauce, Chive Rosti Potato

4th course
Warm Chocolate Orange Tarts -
Espresso Chocolate sauce

Reception: 6:30pm

Dinner: 7:00pm

Seating is limited so reserve early!

Note: If the event is full when you try to register, please contact us
and we will add you to our waiting list.

Members: $95.00
Non-members: $115.00

Price includes all wines, taxes, and gratuities.

Payment is in advance by Credit Card or PayPal online, or by E-transfer.
If you send us an e-transfer, we will provide you with a code to use when you register.

Please Note:
There is a 72 hour Cancellation Policy in effect for this event.

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