Erin Sealy 
Wine Pairs Events & Catering 


Thursday, October 7, 2021 from 5:00 PM to 7:30 PM PDT

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Quigley Fine Wines 
1551 Fourth Ave.
San Diego, CA 92101

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Quigley Fine Wines 3-Course Wine Pairing w/Chef Erin Sealy @ Quigley Fine Wines Tasting Room

Thursday, October 7th 2021, 5pm

A new pop-up experience in Downtown San Diego, focused on small production wines!


We're very excited to announce our return to Downtown San Diego! With a focus on sourcing artisanal wines from sustainable, small production vineyards in Italy, France, Spain, Australia, New Zealand, California and Oregon, Quigley Fine Wines has built an exceptional portfolio. Believing that the families and winemakers behind every bottle of wine offered are as charming and as interesting as the wines themselves. It is their goal to bridge the gap between the winemaker and the wine drinker – to keep the stories behind the wine alive until the cork is popped and the wine can speak for itself. We'll be pouring four exceptional wines for this event. Following the welcome wine, Chef Erin will present pairings for the remaining three wines. The small plates menu will equate to a light meal, but there will be some additional options if you'd like a bit more sustenance

This event will be held indoors, the tasting room has ample space for the number of tickets being sold for this event. There will be no assigned seating for this event. If you would like a specific seat or are part of a larger group, it is recommended that you arrive at the start of the welcome to ensure you get the seat you would like. Seating for this event is limited, please register asap, using the link below.

Each selection will be paired with its own wine inspired small plates course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Please see below for additional event details and a registration link.

5 - 5:30pm Welcome

2015 Elio Fillippino Nebbiolo Barolo Piedmont Sparkling Rose

5:30 - 7:30pm Wine and Small Plates Pairing Menu:


2018 Domaine Haegi Zoztenberg Grand Cru Riesling

Manchego, Bay Shrimp + Chorizo Gratin on House Crostini topped with Apricot Jam and Thai Basil

2020 Nevah Eden Valley Chardonnay

Sourdough Toast Topped with Ricotta Mushroom Puree, Fresh Spinach and Sauteed Chicken Picatta in Lemon-Caper Sauce Topped with Minced Chive


2018 Sons of Eden Barossa Valley Kennedy GSM

Blackberry + Gorgonzola Broiled Pork Loin Medallion on Israeli Couscous with Toasted Walnut, Dried Currant and Minced Kale in Sauce Tomat

3-Course Wine Pairing $79/person (Includes Tax & 18% Gratuity)

The Upper Crust $74/person (Includes Tax & 18% Gratuity)


Optional Add-Ons

Small Cheese Board to Enjoy During 5pm Welcome ~ $10

A selection of 3 cheese (1 oz ea) and charcuterie (1 oz) complimented with nuts, dried fruit, fresh fruit and crackers. Must be per-ordered during registration.

Dessert Pairing

2010 II Valentiano Vin Santo Dessert Wine ~ $13/glass

Can be ordered after pairings conclude.

Flourless Almond Meal Cake with Chipotle Piloncillo Sauce, Dark Chocolate Drizzle, Toasted Hazelnut Crumble, Fresh Whip and Berries ~ $12/slice

Recommend pre-ordering during registration to guarantee availability, a limited number will be available after pairings conclude.

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

House Crostini Topped with Whipped Chevre Caramelized Apricot, Aged White Balsamic and Fresh Basil