Presenting two new recipes demonstrated by “The Kosher Baker” Paula Shoyer
Paula Shoyer #kosherbaker is returning to zoom with us! She will guide us how to make luscious Chocolate Quinoa Cake and hearty White Bean & Leek Stew. Some prep work before-hand will be necessary.
Paula Shoyer, known as “The Kosher Baker,” is the author of Healthy Jewish Kitchen, The Holiday Kosher Baker and The Kosher Baker: 160 dairy-free desserts from traditional to trendy. Paula’s recipes have been featured in newspapers, magazines, websites, blogs and on radio and TV shows all over the United States, Canada, Israel and even Asia. She is a French-trained pastry chef who teaches cooking and baking classes all around the world. Appearances include Food Network’s Sweet Genius, Home & Family on the Hallmark Channel and i24 news in Israel. Join her over 11,000 Instagram followers at #kosherbaker. She is looking forward to presenting her recipes to us on 10/21/2021
FREE BUT MUST REGISTER TO RECEIVE LINK AND RECIPES
Chaired by Debbie Gaines-Askowitz