Locavore Food School presents:

Sandor Katz's Fermentation Journeys

Locavore's Food School is taught by chefs, nutritionists, and food enthusiasts who want you to learn how to make delicious, in season, and local food pop! Learn the secrets of the culinary mind at these exciting classes geared toward the home chef. 

THIS EVENT IS FULL. Please email Gwen at gwen@centraloregonlocavore.org to be added to a waitlist. 

Fermentation revivalist Sandor Katz has both taught and learned about fermentation in dozens of countries around the world. Hear about his journeys and his new book, learn about Chinese techniques for fermenting vegetables, and ask him anything fermentation-related that you might be curious about. 

About the Sandor Katz: For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.

In his latest book, Sandor Katz’s Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods. Learn more about Sandor Katz and his work at his website. 

THIS EVENT IS FULL. Please contact Gwen at gwen@centraloregonlocavore.org to be added to a waitlist. 

Thank you and see you soon!