Erin Sealy 
Wine Pairs Events & Catering 


Wednesday, November 10, 2021 from 5:00 PM to 7:30 PM PST

Add to Calendar 


Quigley Fine Wines 
1551 Fourth Ave.
San Diego, CA 92101

Driving Directions 
Join My Mailing List

Quigley Fine Wines 3-Course Wine Dinner w/Chef Erin Sealy @ Quigley Fine Wines Tasting Room

Wednesday, November 10th 2021, 5pm

A new pop-up experience in Downtown San Diego, focused on small production wines!


We're very excited to announce our return to Downtown San Diego! With a focus on sourcing artisanal wines from sustainable, small production vineyards in Italy, France, Spain, Australia, New Zealand, California and Oregon, Quigley Fine Wines has built an exceptional portfolio. Believing that the families and winemakers behind every bottle of wine offered are as charming and as interesting as the wines themselves. It is their goal to bridge the gap between the winemaker and the wine drinker – to keep the stories behind the wine alive until the cork is popped and the wine can speak for itself. We'll be pouring four exceptional wines for this event, with the option for a fifth. Following the welcome wine, Chef Erin will present pairings for the remaining three wines. Though this is not our normal 5-course dinner format, the menu will equate to a full meal. There will also be some additional options to add at the beginning or end of the set three courses, if you'd like a bit more sustenance

This event will be held indoors, the tasting room has ample space for the number of tickets being sold for this event. There will be no assigned seating for this event. If you would like a specific seat or are part of a larger group, it is recommended that you arrive at the start of the welcome to ensure you get the seat you would like. Seating for this event is limited, please register asap, using the link below.

Each selection will be paired with its own wine inspired small plates course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Please see below for additional event details and a registration link.

5 - 5:30pm Welcome

NV Champagne Fluteau Brut Rose

5:30 - 7:30pm Wine + Dinner Menu:


2019 Domaine Chevallier Chablis

Fuyu Permimsson, Fresh Chevre + Pancetta Creamy Risotto Style Farro Topped with Minced Chive


2019 Clos Saint Sebastien Empreintes Rose

Wild Mushroom + Ricotta Baked Polenta Topped with Turkey Rillettes, Cranberry Rosemary Chutney, Pine Nut and Micro Greens


2018 Clos Saint Sebastien Empreintes Rouge

Chef Erin’s Shi Shi Taco: Spice Rubbed Slow Roasted + Broiled Pork Belly, Caramelized Red Onion, Sausage + Bacon Pretzel Bread Stuffing, Baby Arugula, Wine Soaked Dark Cherry Coulis and Nutmeg Camembert Cream in Green Chile Flour + Corn Tortilla

3-Course Wine Pairing $79/person (Includes Tax & 18% Gratuity)

The Upper Crust $74/person (Includes Tax & 18% Gratuity)


Optional Add-Ons

Small Cheese Board to Enjoy During 5pm Welcome ~ $10

A selection of 3 cheese (1 oz ea) and charcuterie (1 oz) complimented with nuts, dried fruit, fresh fruit and crackers. Must be per-ordered during registration.

Dessert Pairing

2015 Domaine Haegi Riesling Vendanges Tardives ~ $12/glass

Can be ordered after pairings conclude.

Lavender Creme Brulee with Lychee Sugar Crust and Fresh Berries ~ $8/4 oz. Cup

Recommend pre-ordering during registration to guarantee availability, a limited number will be available after pairings conclude.

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

House Crostini Topped with Whipped Chevre Caramelized Apricot, Aged White Balsamic and Fresh Basil