Erin Sealy 
Wine Pairs Events & Catering 


Thursday, November 11, 2021 from 6:30 PM to 9:00 PM PST

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FEMX Quarters 
1919 San Diego Ave
San Diego, CA 92110

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Goldschmidt Vineyards 5-Course Wine Dinner w/LT Nedjar & Chef Erin Sealy @ FEMX Quarters Event Space

Thursday, November 11th 2021, 6:30pm

Don't miss an exciting evening featuring fantastic wines from Alexander Valley!

We are very excited to announce our latest wine dinner installment at our central San Diego location, in Mission Hills! We have a wonderful evening planned featuring some fantastic wines from renown, Goldschmidt Vineyards. Still family owned and run, Goldschmidt produces exceptional wines from multiple vinicultural areas, including Napa, Sonoma and Barossa Valley. This dinner will feature 5 wine selections, each paired with a dinner course. For this dinner we'll focus on the exceptional wines Nick Goldschmidt produces from Alexander Valley. Fan favorite, LT Nedjar will once again join us for the evening to pour and present the wines. Seating for this event is limited, please register asap, using the link below.

This event will be held indoors, there is immense open area space and plenty of tables. There will be no group seating available, unless a prior request is made, so please be sure to note if anyone will be joining your party, under a different reservation, in the special requests section. Seating for this event is limited, please register asap, using the link below.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:


2018 Goldschmidt Singing Tree Russian River Valley Chardonnay

Fuyu Persimmon, Goat Cheese + Pancetta Creamy Farro Topped with Minced Chive


2018 Goldschmidt Fidelity Alexander Valley Red Blend

Wild Rice + Duck Fat Sauteed Wild Mushroom Strudel on Arugula + Spinach topped with Mornay Sauce


2018 Goldschmidt Katherine Stonemason Hill Alexander Valley Cabernet

Prosciutto Wrapped Pork Loin Medallion with Chef Erin's Maple Bourbon Bacon Jam Glaze Served with Cream Cheese + Chive Mashed Red Skins and Spinach Béchamel


2018 Goldschmidt Yoeman Alexander Valley Cabernet

Lamb Shank Osso Bucco in Caramelized Eggplant + Portobello Ragu on Shallot + Romano Creamy Polenta. Topped with Shaved Parm Romano and Fresh Oregano


2018 Goldschmidt Fidelity The Railyard Vineyard Alexander Valley Zinfandel

Chef Erin's Dark Chocolate Soft Brittle with Charred Walnuts, Salted Butterscotch Caramel, Dried Mission Fig, Espresso Bean, Chocolate Cookie Pieces, Allspice, Black Pepper and Sea Salt


5-Course Wine Dinner $90/person (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes Tax & 18% Gratuity)


Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.