COMPREHENSIVE EXPORT TRAINING FOR CALIFORNIA FOOD AND AGRICULTURE
The onslaught of COVID-19 has had immediate effects on world trade, such as countries imposing export restrictions, travel bans, and port congestion. But what about the longer-term effects on exports, particularly California's dairy, processed food and beverage, and specialty crop industries?
One thing we know for sure, the world we do business in will never be the same. The CalAgX short-course will help you navigate through new regulations and standards, as well as develop your export skill sets to grow your business beyond our borders.
Frank M. Nuñez
Center for International Trade Development, State Center Community College District
frank.nunez@scccd.edu
Celia Zamora
Center for International Trade Development, State Center Community College District
celia.zamora@scccd.edu
Questions? (559) 243-7280
What Can The CalAgX Do For You?
Program Overview:
The California Agricultural Export Training Program (CalAgX) training series consists of 10 distinct training modules held weekly (Thursdays) with each session lasting 2 hours. Each module has been designed to meet the learning needs of new-to-export or non-exporting food and agriculture companies, and is taught by an expert in the field. Training will consist of the following modules:
2022 Confirmed Presenters (More to Come):
Program Partners: