Locavore Food School presents:

Dumplings with Dump City 

Locavore's Food School is taught by chefs, nutritionists, and food enthusiasts who want you to learn how to make delicious, in season, and local food pop! Learn the secrets of the culinary mind at these exciting classes geared toward the home food enthusiast.

In this class, Dan from Dump City Dumplings will teach us how to incorporate seasonal veggies into tasty steamed dumplings. Dan will show us how to cook and season fillings, as well as prepare a dough. He will also share how to form and steam delicious buns. Join us for this mouth watering class!

For years, Dump City Dumplings has been serving up tasty Chinese style steamed bun dumplings inspired by cultures all over the world. They can be found at their restaurant in the Old Mill or at their food cart. They were recently featured on the Food Network's hit show Diner's, Drive-ins, & Dives. Find out more about Dump City at their website. 

For questions contact Gwen at wwolf@centraloregonlocavore.org.

Thank you and see you soon!