This is a 4 day baking workshop taught by Kids Cooking Green at the Wright Locke Farm Kitchen, in Winchester Ma. for kids in grades 4-8 who love to bake. Masks must be worn while cooking, except to taste or smell.
Class meets Monday-Thursday July 25-28 from 9:30 am-12:00. Most of our time is spent in the kitchen but we will take breaks to get outside and enjoy this lovely farm.
This is an in person class. Our small class size will allow for each student to have as much hands on as possible.
Recipes will include: Farm Fresh Fruit & Pastry Cream Pavlovas. Strawberry Shortcakes, Savory Galettes: Kids select their favorite locally grown veggies for their recipe, Black Forest Cherry Roulade Cake