46th Annual President's Gala & Chef of the Year Dinner

 Enjoy an evening of great food and wines, awards, and auctions
as we celebrate our 2022 Chef of the Year
Bert Cutino, CEC, AAC, HBOT, HOF

Registration at 4:30 PM

Hors d’oeuvre and Wine Reception at 5:00 PM

4-Course Dinner with Wine Pairing at 6:30 PM

Attire: Formal / Coat & Tie

$175 per person

Company Tables of 10 Available

Please support our chapter and its mission by purchasing a Sponsorship table.  Sponsorship information can be found at www.ACFMontereyBayChefs.org/sponsorship.

This event is sold out. Thank you for all your support. Contact Claudia Quirate at 601-5895 for more information.