Tom Hance Tim McGreevy Will Lytle
Rebecca McGee George Vandemark
Market Panel Guest Speakers:
Matt Searcy Andrew Fontaine
Mac Reynolds Madison Jacobson
Pesticide Credits Guest Speakers:
Clain Jones Lyndon Porter Kanwar Rawale
Sanford Eigenbrode TBA Kurt Schroeder New Product Guest Speaker:
Ben Bacon
Tentative Annual Meeting Agenda
Wednesday December 7, 2022
7:00 a.m. Past & Present Chairman’s Breakfast
7:00 a.m. Registration Opens; Vendor Set Up & Research Poster Set Up
8:00 a.m. Welcome and Opening: Kyle Osborn and Chase Janson, Co-Chairs Poster Session and Vendor Exhibits Open
8:15 a.m. Pesticide Credits #1 – Pea Pod Weevil Strategies, Kurt Schroeder, Lentil Nutrition, Clain Jones, & Root Rot Strategies, Lyndon Porter
9:15 a.m. Break
9:30 a.m. Pesticide Credits #2 – Weed Seed Pulverizer and other Resistant Weed Strategies, Nicholas Bergman, Ascochyta Blight Resistance Development in Chickpeas, Kanwardeep Rawale, Climate Smart Cropping Systems in Idaho, Sanford Eigenbrode
10:30 a.m. Idaho & Washington Commission Reports Jay Anderson, ID Chairman and David Carlton, WA Chairman
11:00 a.m. WPGA Annual Meeting
12:00 noon Luncheon (Gold and Silver Room) New Product Feature - Ben Bacon, Lentiful WPGA Pulse Family of the Year Award
1:15 p.m. Farm Programs, Crop Insurance & Election Implications Tom Hance, Tim McGreevy
1:45 p.m. Carbon Credits 101; Carbon Credits as an Asset Will Lytle
2:00 p.m. Processor Marketing Panel and 2022 Harvest Tour Report Andrew Fontaine, Mac Reynolds, Matt Searcy, Madison Jacobson
2:30 p.m. Coalition for the Advancement of Pulses Tim McGreevy
3:00 p.m. New Variety Release Updates Rebecca McGee, George Vandemark
3:30 p.m. Hosted Grower Appreciation Reception & Poster Session
5:00 p.m. Vendor Exhibit Removal
Register now online to attend the 2022 WPGA Meeting
Early Registration Fee: $40 Early Registration Fee ends Sunday December 4.
Late Registration Fee increases to $50.
Meeting Registration includes: Pesticide credits, lunch, all sessions & Hosted Grower Appreciation Reception
Lunch Menu:
Sliced Beef Brisket with BBQ Sauce Yukon Gold Mashed Potatoes BBQ Lentils Garlic Green Beans Rolls Cookies
************************************************************************************************************************* For more information, please call Kim Monk at 208-882-3023 or email kmonk@usapulses.org